![[Case Study] Emergency Temporary Cooling Solution Prevents Wine Spoilage During Crush Season](data:image/svg+xml;nitro-empty-id=OTA2OjI3MQ==-1;base64,PHN2ZyB2aWV3Qm94PSIwIDAgMjAwMCA0NzUiIHdpZHRoPSIyMDAwIiBoZWlnaHQ9IjQ3NSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj48L3N2Zz4=)
Location: West NSW | Sector: Production
The Challenge
Aircon Rentals received a call from a small award-winning organic winery west of Sydney that had just experienced a failure of their small capacity chiller as they were just about to start their crush. Parts were some 1 week away however with fruit just starting to come from the field and no definite confirmation of the spare part to arrive in time the client requested assistance for a short-term rental solution. The site was some 4 hours west of Sydney and fruit was starting to bank up awaiting crush. The impact would be lower wine quality and increased waste.
Turnaround Time
48 hours
Duration
2 Weeks
Project Steps
Assessment • Testing
Deployment • Transportation
Commissioning • Operation • Monitoring
The Solution
Aircon Rentals designed and deployed an air-cooled chiller package including fluid pump, all flexible hoses, manifolds, electrical cable. Installation was provided by Aircon Rentals and commissioned the entire system to the clients’ requirements. By the time the installation team arrived on site and installed / commissioned the equipment this necessitated an overnight stay. The Aircon Rentals team revisited site the next morning to ensure that the equipment was operating correctly before heading back to Sydney.
The Impact
Aircon Rentals proof tested at our Sydney warehouse prior to despatch making the installation foolproof and save time on site during installation. With the rental chiller on line, continuity of production ensured the crush was able to meet the demand during a critical period of the harvest.
