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Don’t Risk Your Vintage.
Get Your Free 2026 Winery Cooling Checklist

Identify hidden cooling risks from under-capacity and equipment failure before they impact your
wine quality and bottom line.

Download The Checklist Now

Protect Your Investment: Address the Two Biggest Threats to Your Vintage

The Creeping Risk: Under-Capacity

Planning for an average year can quickly tum disastrous with a bumper crop or heatwave. When your system can’t keep up, hot ferments lead to lost aromatics, stuck fermentations, and costly spoilage.

Read More About Under-Capacity Risks

The Sudden Crisis: Equipment Failure

It’s a winemaker’s worst nightmare: a critical chiller breakdown mid-harvest. With premium fruit in the tanks, every hour counts. Waiting for repairs can mean the difference between a pristine vintage and a ruined one.

Prepare For Cooling Emergency

Go Behind the Scenes: How Our Cooling and Power Rental Solutions Keep Australian Businesses Running

Discover how our rental expertise and extensive product range help clients like you stay operational — no matter the challenge!

Get Vintage-Ready with the Ultimate 2026 Winery Cooling & Contingency Checklist

Data-driven system performance review to identify hidden HVAC and power inefficiencies

Peak load and capacity analysis to prevent system overloads during high-demand periods

Pre-season risk assessment and contingency planning template for proactive preparedness

Emergency hire readiness checklist covering chillers, refrigeration cool rooms and reefers, generators, fuel tanks, and load banks

Comprehensive maintenance schedule for a smooth, stress-free crush season

Download Your Checklist





    Winery Cooling & Power Rental Solutions – On Demand When You Need Them Most!

    Chiller Hire

    Fermentation temperature control.
    View Chiller Options

    Refrigeration Units

    Barrel rooms and temporary cold storage.
    View Refrigeration Options

    Generator Hire

    Backup power for continuity.
    View Generator Options

    Real-World Results: Cooling and Power Solutions for Wineries in Action

    See how our temporary HVAC and power systems have helped wineries maintain production, protect grape quality, and avoid costly downtime during harvest.

    CASE STUDY

    Additional Cooling Capacity for Winery Crush Season

    The winery was experiencing a bumper fruit season, and the grapes were slightly ahead of the usual picking period due to unseasonal summer heat. The grapes were required….

    CASE STUDY

    Emergency Temporary Cooling Solution Prevents Wine Spoilage During Crush Season

    Aircon Rentals received a call from a small award-winning organic winery west of Sydney that had just experienced a failure of their small capacity chiller as they were just about to start their crush…..

    Industry Insights: Cooling and Power Rental Solution Strategies That Keep Operations Running

    Explore tips, technical insights, and real-world learnings across chillers, refrigeration, and power hire.

    Winery Chiller Hire Keep Fermentation Cool

    Your fermentation tanks are brimming, the fruit is just right, but your glycol chiller is working overtime and still struggling to keep things cool. This is the moment…..

    Safeguard Your Grapes with Temporary Winery Refrigeration Hire

    While many focus on fermentation control, it’s important to remember that refrigeration is vital at every step of the winemaking journey — from the harvest to maturation….

    Winery Power Generator Hire Solution — Not Just Cooling

    Imagine the entire power grid going down during a heatwave, leaving your winery in the dark and without the energy to run pumps, chillers, or even the lights in the cellar…..

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